![]() As a cheese obsessed person, there is no going wrong in my book! Can Leftover Quesadillas Be Reheated? For added flavour (even though it doesn’t melt well), I’ve even added crumbled feta to the mix (queso fresco also works great). Other nice melting cheeses are Manchego, Havarti, fontina, Swiss, Gouda and provolone. Having said that, in the event that you do have odds and ends of cheese in your fridge, now would be the time to use them! I don’t often go for pre-shredded cheeses, but by buying a blend, you get a variety without having to buy multiple blocks of cheese. I’ve made these quesadillas a bunch of times with different varieties of cheese, as well as with a store bought blend of cheddar, Monterey Jack and pizza mozzarella. When making quesadillas, pick a nice melting cheese, like cheddar, pizza mozzarella or Monterey Jack (or a combo of them). What’s the Best Cheese for Quesadillas?Ĭheese not only tastes awesome in these beef quesadillas, but also acts as a “glue” to keep things together. ![]() I typically use flour tortillas that are about 7 to 8 inches in diameter. If using that recipe, just make them a little bigger for these quesadillas. ![]() If you like, try homemade flour tortillas instead of store-bought. Plus, they’re hearty, flexible and withstand all those delicious toppings. What Type of Tortilla Should I Use for Quesadillas?įor quesadillas, I prefer flour tortillas over corn tortillas. They’re readily available (more so than corn tortillas here in Newfoundland). They cook quickly! Once they’re done, cut in half and enjoy.
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